Versailles

Lime and neroli arrive bright and sparkling, tangerine warming the opening into soft fruit glow. As Versailles settles, pink pepper adds a gentle bite against creamy ylang-ylang, softening the spice into a languid warmth. The base emerges slow and grounding—cinnamon and patchouli anchor benzoin's resinous sweetness, while incense threads through like smoke curling through gilded halls, giving the whole thing an unexpected depth that lingers between gourmand and temple-like.