Chantelle

Chantelle unfolds as a bloom-drunk reverie: Bulgarian rose and jasmine sambac brighten the opening with a dewy, slightly green freshness before tuberose and ylang-ylang arrive with their creamy, almost honeyed depth. Champaca adds a subtle warmth—something between magnolia and spice—while a rose tincture threads through, lending earthy, slightly fermented silk. As the composition settles, jasmine rounds the base into a soft, powdery finish that lingers like petals pressed between pages.