Wild Bluebell

Wild Bluebell opens with a cool, dewy green—fresh leaves and clove's peppery bite cutting through blooming bluebell. The opening feels almost herbal, slightly sharp. As it settles, persimmon and peach emerge, softer and faintly honeyed, warming what began as something crisp and close to the garden. The base dissolves into a pale, powdery musk that feels like skin rather than scent, leaving behind the ghost of fruit and that initial green clarity.