Red Hibiscus

Black cardamom and ginger ignite first—warm, slightly peppery—before mandarin orange brightens the opening. Red Hibiscus then unfolds into a lush heart where hibiscus blooms against creamy ylang-ylang and jasmine, anchored by water lily's cool green undercurrent and black orchid's dark whisper. Amber and vanilla drift in gradually, softening the florals into a warm, almost powdery base touched by incense smoke. The overall effect: floral and spiced, never heavy—a balance of exotic bloom and restrained amber sweetness.