Grano

Grano opens with a crisp, dewy burst of grass and bright citrus—bergamot and lemon cutting through cool mint—before settling into something earthier and more textured. Cookie dough sweetness mingles with vetiver's green minerality, grounded by a whisper of soil that feels almost botanical. White flowers soften the middle, then sandalwood and warm bread notes emerge at the base, creating a peculiar comfort—part bakery warmth, part natural terrain. It's green and sweet at once, nostalgic yet grounded.