Sári Masala

Orange blossom opens with a bright, almost creamy sweetness before Sári Masala settles into a delicate green-white floral heart. Lily-of-the-valley brings an airy, slightly spicy whisper—green stems and pale petals. Then the base emerges: warm spices—cardamom, cinnamon, clove—steeped as if in hot tea, grounding the florals with an unexpected earthiness. The masala chai note wraps everything in a comforting, slightly tannic warmth, where spice and brewed intensity linger longer than the florals fade.