Sabrina Sato

Pink pepper and clove open with a sharp, almost peppery warmth that tangerine softens into brightness. The heart blooms with jasmine and geranium, creamy florals rounding the spice into something softer, more powdery. Tonka bean and amberwood settle in the base, where iso E super adds a clean, transparent quality that lets the woody vanilla linger—cashmeran grounding everything in a gentle, skin-like warmth that deepens as the day unfolds.