Azul

Crisp apple and ginger snap open with black pepper's bite, while grapefruit and kaffir lime brighten the first moments—a citrus burst that catches light. Lavender and violet leaf emerge softly, anchored by black tea's dry herbality and geranium's green spice. The base unfolds into warm woodsy depth: cedar and cypriol oil ground the composition, while rum adds a honeyed sweetness and musk rounds the edges with skin-like warmth. Ambroxan and clearwood create a powdery, resinous finish that lingers dry and woody against the body.