Revolution à Versailles

Revolution à Versailles opens with the green snap of artemisia and cool plum skin, a sharp curtsy before the formal gates. Frangipani and tuberose bloom into the heart with creamy, almost indolic richness, warmed by cinnamon's dusty spice and threaded through with jasmine and rose petals—a baroque garden in full throat. The drydown settles into amber and musk softened by sandalwood's dry powder, cedar's pencil shavings, and vanilla's quiet sweetness, until only warm amber and skin-close musk remain.