Ecusson

Ecusson opens with a bright cassis snap—tart, almost black-currant—sharpened by aldehydes and lemon zest before the spice of cassia bourbon wraps around it. The heart blooms dense and powdery: carnation and violet anchor a lush tangle of tuberose, jasmine, and rose, with ylang-ylang lending a creamy depth beneath. As it settles, oakmoss and vetiver emerge, their earthy, slightly animalic grip grounded further by sandalwood and a soft vanilla base that softens the greenness without sweetening it.