Un Jardin a Paris

Amalfi lemon and yuzu open with a sharp, almost salty brightness—the kind that catches light. Peach softens the citrus gradually, warmed by ylang-ylang's honeyed whisper and jasmine's creamy density, while lily adds a green, slightly peppery edge. As the composition settles, amber and musk form a powdery undertow; sandalwood dries it all to something clean and faintly sweet, with vanilla trailing just barely perceptible at the skin.