Bibi

Bergamot opens with a citrus snap, immediately softened by coriander's warm spice and white peach's stone-fruit sweetness. The heart unfolds into a creamy floral: frangipani and tiare flower bloom alongside rose and jasmine, while honey adds a golden, almost tactile thickness. Underneath, oakmoss and amber ground the sweetness—earthy and slightly animalic—as tonka bean and vanilla deepen into caramel warmth, all anchored by sandalwood's creamy finish and a whisper of civet that keeps the florals from settling into cloying comfort. What remains is soft vanilla, amber's gentle resin, and dry sandalwood on the skin.