Inahe

Inahe opens with the bright, almost citric bite of elemi resin and black currant—sharp and resinous, slightly tart. The heart softens into a creamy floral bed where iris and rose sit alongside delicate freesia, while a subtle nutty warmth from flax threads through. As it settles, tonka bean adds honeyed sweetness and Virginia cedar brings a dry, woody spine; sandalwood and Brazilian rosewood create a warm, polished finish that hovers between creamy and austere. The musk anchors everything in skin-close softness, letting the composition breathe rather than project.