A Bientot

Nutmeg and black currant leaf burst open with a sharp herbaceous snap, undercut by bergamot's bright citrus warmth and cardamom's spice. Rosemary sharpens the green edge as the composition settles into creamy jasmine and geranium, freesia adding a powdery floral breath. The drydown anchors itself in vetiver and cedar, their dry woody grip softened by amber's resinous glow and white musk's clean, skin-like whisper.