Jasmin de Toscane

Freesia and grapefruit crack open Jasmin de Toscane with bright, almost citric snap, softened by petitgrain's leafy green. The heart dissolves into jasmine—Italian and Indian varieties layered with the creamy, almost buttery Sambac—that blooms with unexpected warmth and depth. Sinfonide, hazelnut, and benzoin anchor the drydown into something softer, almost gourmand: creamed hazelnuts and vanilla-tinged resin coating skin, the florals now a distant whisper of cream and almond.