Green Water

Green Water opens with a brisk, almost vegetable-like crispness—basil and carrot leaf cutting through bright citrus and petitgrain, a savoury-green top that feels like morning dew on herb stems. The heart softens into jasmine and lily-of-the-valley, warmed by ginger's subtle spice, grounding the initial freshness. As it settles, oakmoss and amber emerge, anchoring the composition in skin-warm earthiness and musk, turning what began as a cool, green splash into something deeper, more tender on the skin.