Marrakech

Marrakech opens with bright stone fruit—peach and plum give way to tart green apple and citrus—before coconut arrives like warm air off desert sand. The heart settles into a floral quietness: jasmine and rose softened by violet leaf's green whisper. Sandalwood and cedar anchor the base while vanilla adds a subtle sweetness, the whole thing feeling both sun-drenched and intimate, spiced without spice.