Eau Cendree (1970)

Eau Cendree opens with a bright citrus snap—bergamot and lemon cut through crisp lavender and petitgrain, grounded by warm coriander spice. The heart softens into carnation's peppery sweetness and geranium's green florality, while clary sage adds an herbal, almost tobacco-like depth. As it settles, vetiver's earthy grip emerges, patchouli and cedar layer in smoky-woody notes, and musk wraps everything in a soft, skin-close warmth that dries to a faintly dusty, resinous base.