Sir Gallahad

Sir Gallahad opens with a bright mandarin snap, cooled by gardenia's waxy white petals and saffron's dusty spice. Olibanum soon deepens the floral heart—jasmine's indolic sweetness against the resinous incense—while gardenia echoes like a memory. The base emerges warm and grounded: amber glows softly beneath tobacco's earthy, slightly leathery presence, grounded further by vetiver's mineral pull. Smoke and amber linger, the florals now only a whisper.