Ines de la Fressange

Peach and aldehydes snap open with a bright, almost champagne-like effervescence, bergamot and Brazilian rosewood adding woody elegance beneath the fruit. The heart unfolds into a dense floral garden—carnation's spice mingles with ylang-ylang's creamy opacity while iris lends a cool, powdery restraint. Jasmine and rose bloom fuller as lily-of-the-valley threads through with its green, slightly metallic whisper. By the drydown, tonka bean's vanilla warmth rises, met by sandalwood's smooth grain and benzoin's subtle caramel-amber glow, until only creamy wood and soft tonka linger.