Briar Rose

Briar Rose opens with tart blackberry and raspberry against crisp green apple—a bright, juicy top that catches like morning frost. The heart shifts to a spiced floral where violet blooms beneath clove and cardamom heat, cinnamon warming the rose into something almost herbal, almost animalic. As the opening fades, cacao pod and bitter almond emerge from the base, their bittersweet depth anchoring the spice, while patchouli darkens the drydown and vanilla settles into a soft, woody close.