Gella

Gella arrives with the warm nip of cognac and the buttery sweetness of French pastries, brightened by tart raspberry and black currant that feel almost like jam on skin. The heart softens into honeyed immortelle and creamy sandalwood, anchored by the resinous embrace of tolu balsam—a stage where leather-edged warmth mingles with vanilla-tinged spice. As it settles, amber and patchouli deepen the composition into something earthy and sensual, the pastry-like opening now a distant, honeyed memory against skin.