Red Sauce

Red Sauce opens with a bright, prickly cactus-and-orange snap before tarragon's herbal green whisper takes hold. The heart deepens into red chilli's warm bite, softened by geranium's powdery floral hush, while cedar enters as a dry woody frame. Sandalwood and musk settle into the base, wrapping the lingering heat in creamy, skin-close warmth. There's a lived-in spice here—tangy, grounded, never quite sweet.