Santal Rouge

Bitter orange opens sharp and bright, almost stinging, before yielding to a warm heart where carnation's spice-tinged powder meets creamy sandalwood. Red berries thread coolly through, their tartness grounding the florals. Santal Rouge deepens into clove's darker warmth and Brazilian rosewood's resinous, slightly woody embrace, leaving a faint peppery sweetness that lingers between skin and air.