Pioggia Salata

Pioggia Salata unfolds like salt spray caught in coastal wind—seaweed and violet leaf sharp and green at the opening, then deepening into a humid floral core where pitosporum's creamy green tangles with ylang-ylang's honeyed warmth and rose's subtle blush. Salt threads through the heart, mineral and briny, grounding the hibiscus and nerium's tender sweetness. As it settles, eucalyptus and palm leaf emerge cool and slightly resinous, carrying the fragrance toward a dry, almost soapy base where lily whispers through like petals on damp sand. Damp, alive, with an undertone of beach stone.