Passion Latine

Ginger and mandarin burst open with citrus sharpness and warm spice, then soften as jasmine sambac unfolds—creamy, almost indolic. Coffee grounds the floral middle, its bitter earthiness cut through by vanilla flower's honeyed breath. The base deepens gradually: tonka bean arrives sweetly, sandalwood turns the composition woody and skin-warm, while cacao dust settles into the drydown, leaving a cocoa-tinged amber dusk on the wrists.