Eau de Iceberg Oud

Cardamom and ginger arrive sharp and warm, a spiced opening that settles into geranium's green florality tinged with saffron's bitter-golden dust and the resinous grip of labdanum. Beneath, agarwood emerges—dark, smoky, woody—anchored by patchouli's earthy weight and cypriol oil's dry, slightly smoky mineral character. The oud deepens across skin, its animalic sweetness bleeding into dry, grounded patchouli until only agarwood smoke and cool earth remain.