Just Red

Just Red opens with a bright burst of cassis and strawberry—tart, jammy, almost sticky-sweet—cut through by sharp lemon zest. The composition settles into a lush floral heart where ylang-ylang's creamy spice meets jasmine's honeyed warmth, anchored by the delicate green whisper of lily-of-the-valley. Below, oakmoss and opoponax ground everything in soft, resinous earth, a gentle amber-woody dryness that lets the fruit and flowers linger on skin rather than shout.