Blue Concept

Vetiver and tropical fruit open with a whisper of rose, green and faintly sweet. As grapefruit emerges, the composition shifts—labdanum adding a resinous warmth while cedar threads through, woody and cool. Ginger arrives with subtle heat, incense smoke curling upward, until sandal­wood settles into the drydown, creamy and faintly spiced against a trace of smoldering resin.