Chevaux d'Or

Chevaux d'Or opens with a tart, almost juicy burst of raspberry and wild strawberry that catches light like wet skin in summer, softened by magnolia's creamy powder. The roses—Turkish, Bulgarian, layered—emerge as the initial brightness fades, wrapping around the florals with a velvety, almost skin-like warmth. Beneath, tonka bean and vanilla settle into a tender, almost honeyed base that feels less like dessert and more like the lingering scent of sun-warmed amber on fabric.