Carmine

Carmine opens with marigold's bright spice dusted across woody resin and the creamy-green whisper of pandanus, then artemisia and champaca arrive—herbal, almost medicinal against the flower's buttery warmth. Black pepper crackles through. As it settles, oakmoss and vetiver ground the composition in damp earth while tonka bean's vanilla sweetness softens the tobacco's dry leaf and masala chai's warming spice. Sandalwood and patchouli deepen the base into warm amber, finishing with a subtle mineral note like smoothed pebbles underfoot.