Pétales de Magnolia

Pétales de Magnolia opens bright and brisk—pomelo and nashi pear cut with a whisper of peppermint that feels like cool breath. The magnolia heart arrives creamy and fleshy, anchored by coconut blossom and the subtle, almost textural warmth of dried apricot. As it settles, tonka bean rounds into soft vanilla-almond sweetness while sandalwood and musk create a skin-warm base, intimate and grain-like, with the magnolia petals finally dissolving into creamy powder and wood.