Figuier Noir

Fig leaf opens sharp and green, pricked with clove and black pepper that catch the breath—cardamom warming underneath. The heart softens into iris and jasmine, honeyed and pale, before black fig arrives thick and almost syrupy, evoking the plant's own dark fruit. As it settles, candied fruits glow beneath patchouli's earthiness and cedar's dry structure, until only fig and wood remain, dense and slightly resinous against skin.