Ciao

Ciao opens with a jolt of green basil and cumin that feels almost herbal, bright lemon threading through fruit and the woody whisper of palisander rosewood. The heart unfolds into floral density—carnation and jasmine layered with softer lily-of-the-valley, rose and hyacinth creating warmth—while cassis adds a dark berry undertone. By the base, oakmoss and leather emerge alongside vetiver and cedar, anchored by amber and musk that settle into a creamy sandalwood finish, the whole composition grounded in earth rather than sweetness.