Provence

Provence opens with bright citrus—bergamot and mandarin that feel like afternoon light—before stone fruits arrive: apricot and peach softening into passionfruit's tart sweetness. The base grounds everything in warmth: caramel and chocolate deepen gradually, while patchouli adds an earthy undercurrent and vanilla wraps the whole composition in a creamy, lingering finish. This is sun-baked fruit tempered by earth and cocoa.