Printemps

Printemps opens with a bright, almost peppery snap—rosewood and star anise sharp against pineapple's tropical sweetness and lemon's clean bite. The florals bloom gradually: jasmine and lily-of-the-valley soften the edges while licorice adds a subtle, candied depth. As it settles, almond and tonka bean emerge warm and creamy, cushioned by heliotrope's subtle hay-like whisper and vanilla's gentle anchor. The whole arc feels like spring stepping into early summer—crisp, floral, then luxuriously soft.