Princesse

Almond and cherry open with a bright bergamot snap, then the composition pivots—smoky lapsang souchong tea and dark rose unfold against a whisper of licorice's anise-tinged sweetness. The drydown settles into tonka's creamy warmth, grounded by earthy iris and patchouli's subtle earthiness, while vanilla adds a soft, powdery finish that lingers between the tea-steeped middle notes and skin-warm amber undertones.