Grand Reserva

Basil and black pepper snap open with bright tangerine, a spiced citrus that feels almost peppery on entry. Grand Reserva settles into a softer violet and lavender heart—floral without perfume-counter sweetness—before deepening into whiskey-warmed leather and tonka bean. Sandalwood anchors the drydown, creamy and woody, as the leather takes on a subtle alcohol-soaked warmth and the tonka's vanilla undertone fades to dry cedar and amber on skin.