Garnet

Green leaf brightness cuts through mandarin's citrus warmth, opening with a crisp, almost tart clarity. Jasmine blooms into that freshness, softened by hyacinth's waxy white floral weight, while rhubarb's tart green-red edge threads through, neither quite fruity nor herbal. The composition settles into amber's honeyed embrace, grounded by white woods—sandalwood and cedar—that dry everything down to a pale, woody sweetness without heaviness, leaving only amber and pale wood grain on skin.