Peonypop

Peonypop opens with a burst of tart grapefruit and blackcurrant against dewy violet leaf and rose, bergamot's brightness cutting through osmanthus's honeyed whisper. The heart unfolds into creamy iris and jasmine softened by lily-of-the-valley's green bell-shape, raspberry adding tartness as peony finally blooms—floral without cloying. A warm base of amber, sandalwood, and vetiver grounds it all, myrrh and cedar threading through plum's deep sweetness and moss's earthy anchor, leaving musk to blur everything into skin.