Rose Amazone

Black currant leaf snaps open with sharp bergamot and grapefruit, a green-tart burst that feels almost herbal before mandarin and lemon pull it brighter. The heart softens into rose surrounded by blackberry and raspberry—jammy, dark-fruited florals that deepen without sweetness. As it settles, amber and woody notes anchor the composition while vanilla emerges at the edges, warm but restrained, until only amber and sandalwood remain, faintly powdered by rose.