Amazone (2017 re-launch)

Black currant opens bright and tart, its cassis bite immediately green with narcissus and galbanum cutting through the soft florals. Amazone develops into something herbaceous and slightly bitter—red berries add a whisper of tartness before the composition settles on a clean, earthy vetiver base that grounds everything in dry, grassy warmth. There's an almost piercing freshness here, mineral and austere, never quite sweet.