Rhubarb Thief

Rhubarb Thief arrives with bright herbal snap—verbena and thyme cut through citrus, while carrot and angelica ground the opening in something almost culinary, almost green. The heart softens into cypress and jasmine, but rhubarb emerges as the turning point: tart, almost bitter, with a mineral edge that refuses sweetness. Cedar and oakmoss anchor what lingers, earthy and dry, a whisper of resin that keeps the fragrance tethered to soil and shadow rather than bloom.