Dirty Mango

Dirty Mango opens with a burst of mandarin and lemon that feels almost candied, then settles into ripe, slightly fermented mango tinged with geranium's green, peppery edge. The mango isn't pristine—there's a sultry, skin-on warmth to it, deepened by a musky base that clings like damp fabric. White woods underneath add a clean, almost mineral counterpoint, keeping the sweetness grounded and lived-in rather than precious.