Coeur Noir

Coeur Noir arrives with black pepper's sharp bite softened by benzoin's warm, almost honeyed resin—a dark spice that doesn't sting but glows. As it settles, labdanum deepens into leather-like richness, that dark amber sweetness that clings close to skin. Madagascar vanilla emerges beneath, creamy but not sugary, grounding the whole thing in a soft, almost animalic warmth. Black pepper fades to smoke and memory while vanilla and labdanum meld into a velvety drydown that smells like worn leather dusted with subtle caramel.