Sabi

Sabi opens with spiced citrus—mandarin and bergamot bright against carnation's peppery green—before angelica's herbal bite softens into orange blossom's creamy white. The heart blooms dense: tuberose and jasmine wrap around narcissus's soapy sweetness while violet leaf adds a cool, slightly metallic edge and hyacinth brings a delicate powdery warmth. As it settles, tonka's vanilla-almond creaminess anchors sandalwood and haitian vetiver's earthy-woody depth, finished with a skin-close musk that lets the florals linger in soft focus.