Type D

Pink pepper and bergamot spark clean and bright, then warm spice—cinnamon and ginger—curls beneath the creamy sweetness of African orange flower and jasmine. The heart blooms soft and faintly animalic. As it settles, styrax and tonka bean deepen the composition into amber-tinged warmth, while sandalwood emerges beneath, grounding vanilla's lingering sweetness. The drydown rests on creamy wood and a whisper of spiced tonka.