Red Iceberg

Red Iceberg opens with bright citrus—bergamot and mandarin sharper than ripe fruit, almost crystalline—before orange blossom and ylang-ylang soften into creamy, almost vanilla-tinged florals. Patchouli threads beneath, earthy and slightly resinous, anchoring what could float away. The base settles into warm amber and musk, their skin-like softness deepened by cedar's dry wood, until only that gentle amber-musk bed and fading cedar remain.