Mayotte

Frangipani and neroli open with tropical warmth—creamy, green, almost honeyed—before Indian jasmine and tuberose bloom thick and intoxicating at the heart. Ylang-ylang adds a buttery sweetness that softens into the base where vetiver's grassy roots anchor the composition. Sandalwood arrives creamy and close to skin, while vanilla threads through the fade, leaving dry vetiver and pale sandalwood settling into a warm, earthy whisper.