Lights Of Champs-Elysees

Pink pepper snaps awake on skin, bright and almost peppery-sweet, as almond blossom softens the edge into something powdery and clean. Ylang-ylang and mimosa bloom through the heart—honeyed, creamy, faintly indolic—while iris adds a whisper of cool, iris-root dryness. Lights of Champs-Élysées settles into a woody base of vetiver and Virginia cedar, grounded by vanilla that's neither gourmand nor austere, just warmly present. The whole arc feels luminous and linear, like walking through evening light on a gilded street.